![]() ![]() Cod fishery began on the Grand Banks of Newfoundland even before the Italian explorer John Cabot made his voyage there in 1497. Herring were caught in huge numbers in northern Europe in the Middle Ages. Individual fishing was replaced by collective efforts involving larger, more effective gear.įishing equipment and methods improved through the centuries, until bulk fisheries were established in Europe. It became desirable to catch large quantities, and specialized equipment was devised. In earliest times most foodstuffs were used at once and not stored, but as expanding populations increased food needs, techniques were developed for preserving fish by drying, smoking, salting, and fermentation. Shellfish, however, can be gathered easily by hand, and the prehistoric kitchen middens indicate their importance as a food source. Some authorities believe that in the earliest times fish were rarely caught because of the inadequacy of fishing gear. SpaceNext50 Britannica presents SpaceNext50, From the race to the Moon to space stewardship, we explore a wide range of subjects that feed our curiosity about space!įood-gathering peoples first obtained fish and shellfish from the shallow water of lakes and along the seashore, from small ponds remaining in inundation areas, from tidal areas, and from small streams. ![]() Learn about the major environmental problems facing our planet and what can be done about them!
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